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<title>The Union Recorder--Food</title>
  <link>http://www.unionrecorder.com</link>
<description></description>
<language>en-us</language>
<copyright>Copyright CNHI All Rights Reserved.</copyright>

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<pubdate>Wed, 14 Mar 2007 00:37:00 +0000</pubdate>
 <guid>http://www.unionrecorder.com/food/local_story_073003832.html</guid>
 <title>Deep-fried crappie makes a tasty dinner</title>
  <link>http://www.unionrecorder.com/food/local_story_073003832.html</link>
  <description>Spring is here as we all have come to realize from the sleep-robbing time change this past weekend. </description>
  
  
</item>
<item>
<pubdate>Wed, 26 Apr 2006 12:00:00 +0000</pubdate>
 <guid>http://www.unionrecorder.com/food/local_story_116120541.html</guid>
 <title>Frozen Assets</title>
  <link>http://www.unionrecorder.com/food/local_story_116120541.html</link>
  <description>We might daydream about preparing luxurious gourmet meals for our families every night of the week and packing a healthful lunch every day. </description>
  
  
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<item>
<pubdate>Wed, 26 Apr 2006 11:54:00 +0000</pubdate>
 <guid>http://www.unionrecorder.com/food/local_story_116115918.html</guid>
 <title>Perfect match </title>
  <link>http://www.unionrecorder.com/food/local_story_116115918.html</link>
  <description>What is it that makes a classic wine and cheese pairing so magical? It&#8217;s all a matter of chemistry.</description>
  
  
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